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Eating Cat

Published on July 25, 2012 by in Eating Cat

When my oldest son was in eighth grade he came home, sat down for dinner, and excitedly started telling the whole family that the local Chinese restaurant was serving cat.  He’d heard the rumor from one of his friends and believed it immediately because it was such a great story. Being the evil father that I am, I couldn’t help asking him a few questions about cats and restaurants.  I first asked him how much meat was on a cat.  Next I asked him how much meat was on a chicken.  On a pig?  On a cow?  Then I asked him about the price of a pound of chicken, beef, or pork. “Yeah, but cats are free”, he responds.  So I told him to think about the last time we ordered Chinese food and estimate how many pounds of meat he thought the restaurant used in a day.  Then I asked, “How many cats would they have to catch every day to supply the restaurant?” This is when the light

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