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Published on August 11, 2013 by in Random

One of my kids has a friend in culinary school.  We benefit every now and again when he stops by with food. I barely saved these four cookies so I could get a picture of them.  They would rival any Pepperidge Farm cookie.  These have (or I should say had since I’ve eaten them already) a light crispy shell with a cream or custard filling.  Somehow the chef in training managed to keep the filling soft without making the outer shell soggy. Thanks Billie!

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